GenevaLunch News Recipes using seasonal ingredients found in Switzerland in February Papet vaudois, a Swiss sausage and leek specialty from canton Vaud. Worry no more mushroom barley soup with crusty garlic toast at Spirit of Pistoulet. Easy duck confit recipe at The Rambling Epicure. Fat-free Swiss carrot cake at Swiss Foodies. Moroccan-style chicken pie at Epicurious. Cabbage, […]
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