GenevaLunch News Swiss Sérac cheese, a fresh cow’s milk cheese made with whey Whey cheese is produced when the curds are separated from the whey to make cheese. Ricotta is also a whey cheese, but unlike Sérac, it is often made with sheep’s milk. As a result, you can use your local cheesemonger’s Sérac in most recipes […]
Swiss recipe: pan-fried Sérac cheese & potato salad © GenevaLunch News, See license terms.